READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER
®
PRODUCT
TABLE OF CONTENTS
Warnings .............................................................................2-4
Table of Contents ....................................................................... 5
Warranty ............................................................................... 6
Owners Registration ....................................................................7-8
Section I - Outdoor Cooker Assembly ....................................................9-12
Section II - Use and Care ................................................................ 13
Thermometer Instructions and Safety Precautions for Deep Frying With Outdoor Cookers ........ 13
Determining Proper Fill Levels for Cooking Vessels ........................................ 13
LP Gas Cylinder Information .......................................................... 14
Connection Instructions .............................................................. 14
Leak Test Instructions ............................................................... 14
Placement Instructions .............................................................. 15
Lighting and Operating Instructions ..................................................16-17
Turning Off and Storing the Cooker After Use ............................................ 18
Maintenance of Outdoor Cookers and Accessories ......................................18-19
Caring for Aluminum and Cast Iron Cookware ............................................ 19
Information Regarding Cooking Oil ..................................................... 19
Section III - Recipes .................................................................... 20
Boiled Seafood .................................................................... 20
Blackened Fish .................................................................... 20
Barbecue Shrimp ................................................................... 20
Fried Seafood ..................................................................... 20
Steamed Clams and Mussels ......................................................... 20
Steamed Crab, Shrimp, and Lobster ................................................... 20
Section IV - Frequently Asked Questions and Answers ...................................... 21
5
Comments to this Manuals