Metal Fusion OUTDOOR COOKERS Instruction Manual download pdf (Page 19)

7. Cleaning of the appliance:

Cooker and LP Hose/Regulator: If necessary, remove any oil or liquid which has spilled onto the

unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit or

hose and regulator into water as this will cause rust.

Aluminum or Stainless Steel Pots: Clean after each use according to the directions below.

Cast Iron Cookware: Clean after each use according to the directions below.

Thermometer: Clean after each use with mild soapy water and towel dry.

Do not submerge in

liquid or put in dishwasher.

TIPS FOR CARING FOR

ALUMINUM FRY PANS AND BOILING POTS

It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish

washing detergent and towel dry.

After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has

cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot

with a steel wool scouring pad.

DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT. OVEN

CLEANER WILL CAUSE THE FINISH TO BECOME DULL.

If food remains stuck in the pan after cooking, add hot water and let soak. Then scrub the pan with

soap and steel wool to loosen the food.

If hard water causes darkening on the interior of your pot, fill to the level of the darkened area with a

water and cream of tartar or vinegar solution (mixed with the concentration of three cups of water to

one tablespoon cream of tartar, or vinegar). Boil five to ten minutes.

NEVER PLACE AN EMPTY ALUMINUM OR STAINLESS STEEL POT ON A LIT COOKER. A hole

will be burned in the bottom of the pot. Discoloration, scratching, and dimpling may occur with the

use of

pots on outdoor cookers. This does not affect the performance of the pot.

Do not store used oil inside your aluminum pot. The salt used in cooking can corrode the pot causing

the pot to leak. Wash the pot after each use with hot, soapy water and rinse.

SEASONING & CARE OF CAST IRON COOKWARE

New Cast Iron Pots are coated with paraffin to prevent rusting. Before using for the first time, wash

with mild soapy water, rinse, and dry thoroughly. Never use abrasive detergents. Grease the entire

surface of the cookware with a thin coating of solid vegetable shortening. Do not use salted fat

(margarine or butter). Heat for 30-60 minutes in oven at 300-350°F (149-177°C.) Remove from oven,

pour out excess grease, and wipe with a paper towel. This completes the seasoning process. Each

time the cast iron is used, coat the entire surface with a thin coat of solid vegetable shortening, wipe

with a paper towel, and store.

INFORMATION REGARDING COOKING OIL

In our instructions we suggest peanut oil for deep frying. While this is an excellent choice, any good liquid

vegetable oil may be substituted.

SUGGESTIONS FOR KEEPING USED COOKING OIL:

After initial use, let the oil cool. While slightly warm, filter out particles before storing in original container or

similar sturdy plastic or glass container. This can be accomplished by using filter paper (coffee filters) or a

clean cloth (dishtowel). Never pour hot oil into a container. For best results store oil in a cool place. It can be

reused within 30 days. Discard after second use or when the flavor of reheated oil becomes objectionable to

taste.

Helpful Hint: Try frying a batch of french fried potatoes after cooking. This aids in improving the flavor of the

oil for the next use.

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Metal Fusion OUTDOOR COOKERS Instruction Manual Page 19

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